Sarene Chan

Wonton noodles is one of Cantonese cuisine’s most iconic dishes. Janice Leung Hayes visits Mak An Kee in Sheung Wan, one of Hong Kong’s most famous wonton noodle restaurants, to find out exactly what goes into a perfect bowl. Illustration: Sarene Chan

Known affectionately by their reassuringly familiar chime, the city's historic trams have graced our frenetic thoroughfares since 1904. As they celebrate their 110th anniversary, the trams have remained as relevant as ever through constant modernisation, at the same time keeping fares affordable for all.

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