Siobhan is a freelance writer and research analyst interested in sustainable and responsible business and has been writing about the food service and hospitality industry for 15 years. She is widely published in a range of digital and mainstream outlets and is the author of the Foodservice Sustainability Trends Report.
Siobhan is a freelance writer and research analyst interested in sustainable and responsible business and has been writing about the food service and hospitality industry for 15 years. She is widely published in a range of digital and mainstream outlets and is the author of the Foodservice Sustainability Trends Report.