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Most tasters normally start by eliminating half of the world, by going down the Old World-New World route. Because of tradition and winemaking technique, Old World wines tend to be more restrained.
7 Feb 2013 - 9:13AM
Most tasters normally start by eliminating half of the world, by going down the Old World-New World route. Because of tradition and winemaking technique, Old World wines tend to be more restrained.