Sato Naoyuki, at his Naozen restaurant. Photo: David Wong Sato Naoyuki, at his Naozen restaurant. Photo: David Wong
Sato Naoyuki, at his Naozen restaurant. Photo: David Wong
Enoch Yiu
Opinion

Opinion

Enoch Yiu

Restaurants hit by soaring Hong Kong rents

The streetscape is changing as restaurants are being replaced by jewellers and clothes shops

Sato Naoyuki, at his Naozen restaurant. Photo: David Wong Sato Naoyuki, at his Naozen restaurant. Photo: David Wong
Sato Naoyuki, at his Naozen restaurant. Photo: David Wong
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Enoch Yiu

Enoch Yiu

Enoch joined the Post as a business reporter in 1996. Before that, she worked at a Chinese daily newspaper for four years. She is the author of two books: 'They Mean Business: 50 exclusive interviews with Hong Kong top executives' and 'Serving with Passion: stories of established catering brands in Hong Kong'.