A dish dating back to 1956 by a pushcart food couple expanding their steamed crab repertoire. Now one of Singapore's signature and most beloved dish.

Singapore tastes that win the race: go off-track and enjoy the national dishes

From its chilli crab to its laksa, the Lion City is famous for its cuisine, which is influenced by styles from different cultures and incorporates local twists to create fare that is special

Topic |   Singapore National Day 2016

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A dish dating back to 1956 by a pushcart food couple expanding their steamed crab repertoire. Now one of Singapore's signature and most beloved dish.
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