Jonathan Glover, managing director and co-founder of The Butchers Club, poses for a photograph in Tsim Sha Tsui. 27OCT16 SCMP/K. Y. Cheng

How one Hong Kong chef has big plans for burgers and the aesthetic of slow fast food

In just three years, Butchers Club co-founder Jonathan Glover has set up a slow-aged Australian beef business for high-end diners, opened four Hong Kong restaurants, has an Asia expansion plan, and a small business award under his belt

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Jonathan Glover, managing director and co-founder of The Butchers Club, poses for a photograph in Tsim Sha Tsui. 27OCT16 SCMP/K. Y. Cheng
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