From left, Marie Ranc and Jerome Carlier of roast chicken takeaway La Rotisserie at one of their shops in Hong Kong’s Sheung Wan district. Photo: Enoch Yiu

Hong Kong restaurateurs develop taste for takeaway shops, avoid setting up dine-in premises to cope with rising rents

  • Sales of takeaway food and drinks grew 5.3 per cent year on year in second quarter, faster than regular restaurants, according to government data
  • Takeaway shops popular, but they have not yet become the mainstream, Midland Realty says
Topic |   Hong Kong property

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From left, Marie Ranc and Jerome Carlier of roast chicken takeaway La Rotisserie at one of their shops in Hong Kong’s Sheung Wan district. Photo: Enoch Yiu
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