The Nina Hotel in Tsuen Wan has taken a major hit as the popular daily banquets in its Chinese restaurant had to be cancelled. Photo: Winson Wong
The Nina Hotel in Tsuen Wan has taken a major hit as the popular daily banquets in its Chinese restaurant had to be cancelled. Photo: Winson Wong

Hong Kong’s hotel restaurants offer ‘experiences’, steep discounts to lure diners put off by Covid-19 restrictions

  • F&B revenue has plummeted at Hong Kong’s hotels, prompting them to drop their prices and innovate with offerings such as cocktail workshops and special menus
  • Takeaway services have become more common while some hotels have introduced ‘experience’ packages related to F&B, such as cocktail workshops

The Nina Hotel in Tsuen Wan has taken a major hit as the popular daily banquets in its Chinese restaurant had to be cancelled. Photo: Winson Wong
The Nina Hotel in Tsuen Wan has taken a major hit as the popular daily banquets in its Chinese restaurant had to be cancelled. Photo: Winson Wong
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