Fermentation can also be used to fix the shortcomings of plant-based meat products, for example, to add nutritional value and enhance texture and flavour, according to GFI APAC. Photo: Shutterstock
China’s appetite for protein developed through fermentation grows, amid drive to boost demand for meat alternatives, net-zero goal
- Investors’ interest in alternative protein has extended to fermentation and cell-based protein technologies, which are more suitable for long-term deployment, think tank says
- At a meeting in March, Chinese President Xi Jinping said that it was necessary for China to develop proteins from plants and microorganisms or fermentation
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Fermentation can also be used to fix the shortcomings of plant-based meat products, for example, to add nutritional value and enhance texture and flavour, according to GFI APAC. Photo: Shutterstock
