China’s restaurants on survival mode as African swine fever fuels costs, dents business ahead of Lunar New Year
- Pork prices are set to climb again between now and Lunar New Year in January, according to Nomura
- China is seen importing a record 4.6 million tonnes of meat in 2020 to plug supply shortfall, Rabobank forecasts

“We are not able to make a profit due to the higher costs of buying pork meat,” said Wang Xuliang, owner of the Yi Mian Qian restaurant chain in Shanghai. “It is becoming more difficult to sustain our business after having to pay higher rent and labour costs.”
Wang purchases about 1,000kg of the meat every month for his chain, which serves small dishes including dumplings, noodles and rice. Over the past one year, he has had to pay an additional 30,000 yuan (US$3,550) a month after prices doubled to 58 yuan a kg, he said.
The crisis has forced the government to cull 41 per cent of its hog population, creating a potent brew on both ends of demand and supply. Pork prices could rise to about 65 to 75 yuan per kg between now and Lunar New Year in late January, according to Nomura.