Learning how pollution and overfishing are damaging marine ecosystems prompted Carrie Chan to launch a company specialising in lab-grown seafood. Illustration by Perry Tse
Learning how pollution and overfishing are damaging marine ecosystems prompted Carrie Chan to launch a company specialising in lab-grown seafood. Illustration by Perry Tse

How climate change and overfishing drove this Hong Kong property manager to launch a cell-grown seafood business

  • Learning how pollution and overfishing are damaging marine ecosystems prompted architect Carrie Chan to launch Avant Meats
  • Having completed proof-of-concept for its lab-grown fish, the start-up is now setting up a pilot production facility in Singapore

Learning how pollution and overfishing are damaging marine ecosystems prompted Carrie Chan to launch a company specialising in lab-grown seafood. Illustration by Perry Tse
Learning how pollution and overfishing are damaging marine ecosystems prompted Carrie Chan to launch a company specialising in lab-grown seafood. Illustration by Perry Tse
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