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China’s diners must pay more for their favourite meat or forgo pork at mid-autumn as swine fever decimates supply

  • The price of pork – steamed, fried, barbecued, boiled, stewed and cooked in a myriad of ways – jumped 46.7 per cent in August compared with last year
  • African swine fever, which is harmless to humans, is deadly for pigs, destroying 32.2 per cent of China’s hogs in July
Topic |   China pork crisis

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