Eat Just aims to scale up and expand after receiving approval to sell more of its cell-grown chicken products in Singapore. Photo: SCMP Handout
Eat Just aims to scale up and expand after receiving approval to sell more of its cell-grown chicken products in Singapore. Photo: SCMP Handout
Food trends

Lab-grown meat start-up Eat Just, backed by Hong Kong billionaire Li Ka-shing, looks to scale up and expand after Singapore approval

  • The American company recently raised US$267 million and received approval to sell more of its cell-grown chicken products
  • The company will also need to spread across the Asia-Pacific region, particularly China, to continue ramping up manufacturing capacity, according to CEO

Topic |   Food trends
Eat Just aims to scale up and expand after receiving approval to sell more of its cell-grown chicken products in Singapore. Photo: SCMP Handout
Eat Just aims to scale up and expand after receiving approval to sell more of its cell-grown chicken products in Singapore. Photo: SCMP Handout
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