A duck goes into the oven at one of Quanjude's restaurants in Beijing, where the business began in 1864. Photo: Simon Song
A duck goes into the oven at one of Quanjude's restaurants in Beijing, where the business began in 1864. Photo: Simon Song
Liu Xiaohong, vice-general manager of China Quanjude Group.
Liu Xiaohong, vice-general manager of China Quanjude Group.
Business /  Companies

Roast duck restaurant Quanjude looks at multi-brand expansion

Quanjude, the almost 150-year-old restaurant chain famous for its Peking roast duck, is now looking at a multi-brand expansion

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Celine Sun

Updated: 3:57am, 4 Feb, 2013

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A duck goes into the oven at one of Quanjude's restaurants in Beijing, where the business began in 1864. Photo: Simon Song
A duck goes into the oven at one of Quanjude's restaurants in Beijing, where the business began in 1864. Photo: Simon Song
Liu Xiaohong, vice-general manager of China Quanjude Group.
Liu Xiaohong, vice-general manager of China Quanjude Group.
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