Starbucks and Danone team up to take on growing U.S. yogurt market

Starbucks and Danone said they will sell a co-branded yogurt through Starbucks cafes and in grocery stores as yogurt makers and food companies battle for market share in the US$7 billion US market.
The partnership comes as Starbucks pushes into the “health and wellness” category and as Danone, owner of the Dannon brand, and other yogurt makers seek to conquer the US market, where yogurt consumption per capita lags Europe.
Financial terms were not disclosed.
Their first product will be ready-to-eat Greek yogurt parfaits, to be sold in US Starbucks stores in spring next year.
Distribution to food retailers is planned for 2015, with global expansion to follow, the companies said.
Yogurt is one of the hottest products in US grocery stores and there appears to be plenty of room to grow, given that Americans eat far less yogurt than Europeans.