Homemade Foods co-founder Amy Ward runs a spotless kitchen in Kwun Tong. She grew up in her parents' bakery in Texas. Photo: K.Y. Cheng Homemade Foods co-founder Amy Ward runs a spotless kitchen in Kwun Tong. She grew up in her parents' bakery in Texas. Photo: K.Y. Cheng
Homemade Foods co-founder Amy Ward runs a spotless kitchen in Kwun Tong. She grew up in her parents' bakery in Texas. Photo: K.Y. Cheng

A cut above the rest

Imported ingredients and a focus on cleanliness represent the business philosophy behind a new baby food business serving Hong Kong families

Homemade Foods co-founder Amy Ward runs a spotless kitchen in Kwun Tong. She grew up in her parents' bakery in Texas. Photo: K.Y. Cheng Homemade Foods co-founder Amy Ward runs a spotless kitchen in Kwun Tong. She grew up in her parents' bakery in Texas. Photo: K.Y. Cheng
Homemade Foods co-founder Amy Ward runs a spotless kitchen in Kwun Tong. She grew up in her parents' bakery in Texas. Photo: K.Y. Cheng
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