Portfolio | Quick service restaurants in China filling the void in malls

As e-commerce catches on and consumers ditch the shopping trolley for the mouse, malls are finding it increasingly difficult to survive. But unlike transactions for clothes or cosmetics, a meal with friends still cannot be digitised. Enter restaurants, which are filling the void left by retailers struggling to pay mall rents.
That works out fine for malls but not so much for mall-type restaurants that are beginning to lose ground to newer entrants.
“This may save the shopping malls but it also increases competition for restaurants. We expect quick service restaurant (QSR) companies with a strong presence in shopping malls, such as Ajisen, to face near-term…pressure,” said Charlie Chen, an analyst of BNP Baribas in a report.
Chen said that at their peak in 2011, Shanghai shopping malls generated a total revenue of 165 billion yuan (HK$209 billion), with restaurants only representing 15 per cent of the total.
Last year, shopping mall income dropped to 90 billion yuan while contribution from the restaurant business rose to 28 per cent.
“As a leading indicator in China, we believe this change in Shanghai will be followed by other cities nationwide,” he said.
