Jason Wong Kwong-pang, 27, and his father Wong Ngok-wing pose with traditional Chinese peanut candy at their store in Yuen Long. Jason has now taken up the reins of the family firm. Photo: Jonathan Wong, SCMP Jason Wong Kwong-pang, 27, and his father Wong Ngok-wing pose with traditional Chinese peanut candy at their store in Yuen Long. Jason has now taken up the reins of the family firm. Photo: Jonathan Wong, SCMP
Jason Wong Kwong-pang, 27, and his father Wong Ngok-wing pose with traditional Chinese peanut candy at their store in Yuen Long. Jason has now taken up the reins of the family firm. Photo: Jonathan Wong, SCMP
Laura He
Opinion

Opinion

Across The Border by Laura He

Accurately pricing a family business succession plan

Maintaining long-established client relationships often proves the biggest hurdle for a smooth handover to the next generation

Laura He
Laura He

Updated: 2:54pm, 20 Jul, 2018

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Jason Wong Kwong-pang, 27, and his father Wong Ngok-wing pose with traditional Chinese peanut candy at their store in Yuen Long. Jason has now taken up the reins of the family firm. Photo: Jonathan Wong, SCMP Jason Wong Kwong-pang, 27, and his father Wong Ngok-wing pose with traditional Chinese peanut candy at their store in Yuen Long. Jason has now taken up the reins of the family firm. Photo: Jonathan Wong, SCMP
Jason Wong Kwong-pang, 27, and his father Wong Ngok-wing pose with traditional Chinese peanut candy at their store in Yuen Long. Jason has now taken up the reins of the family firm. Photo: Jonathan Wong, SCMP
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Laura He

Laura He

Laura covers capital markets and financial affairs in Hong Kong and China, including major IPOs, corporate finance, investment banking, and equity markets, with an eye on technology and innovation for the Post. Previously, she'd worked for MarketWatch and The Wall Street Journal Digital Network in San Francisco and Hong Kong. She has also worked for Forbes in San Francisco and had stints at Xinhua News Agency as economics editor, anchor and financial correspondent in both Beijing and Hong Kong. She has an MA degree in digital journalism from Stanford University and passed CFA exams.