Max Lau, managing director of Swire Foods, visits the Chongwing New Qinyuan Bakery in Chongqing, China. Photo: SCMP

Hong Kong conglomerate Swire eyes market leadership in China’s bakery market

Swire plans to increase the number of bakery shops in Chongqing, Chengdu and Guiyang to 1,000 within three years

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Max Lau, managing director of Swire Foods, visits the Chongwing New Qinyuan Bakery in Chongqing, China. Photo: SCMP
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