Simone Sammuri, Asher Goldstein and James Ward, the trio behind Francis, a restaurant featuring Tel Aviv cuisine with European influences. Photo: Handout

More than just a kebab. These chefs are redefining Middle Eastern cuisine with a fresh take in Hong Kong

By delving into the traditions and reworking family recipes, culinary veterans are about to change the game in the city’s Middle Eastern dining scene

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Simone Sammuri, Asher Goldstein and James Ward, the trio behind Francis, a restaurant featuring Tel Aviv cuisine with European influences. Photo: Handout
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