Mengniu

Chinese dairy producer Mengniu hopes to convert reluctant Indonesians into yogurt drinkers

  • Mengniu Dairy opened the first plant in Southeast Asia in November
  • Chinese dairy producer faces competition from domestic and foreign rivals
PUBLISHED : Monday, 03 December, 2018, 6:31am
UPDATED : Monday, 03 December, 2018, 3:59pm

Mengniu Dairy, China’s second-largest dairy product producer, said it faced challenges in securing the supply chain for production when opening a new milk-based drink plant in Indonesia in November.

This is the latest example of Chinese dairy producers venturing abroad to secure safe sources of supply since the industry’s melamine scandal 10 years ago.

Lu Minfang, chief executive of Mengniu Dairy, said it was an ordeal to secure raw materials and packaging needed to get the project into operation after a tour of the company’s facilities in Berkasi on the eastern border of the capital Jakarta.

“Indonesia lacks support for industries. It is not as good as more developed countries,” said Lu. “The [development] here is still relatively immature.”

Meanwhile, Mengniu faced low penetration rate of yogurt, its key product, in the southeast Asian market, particularly Indonesia. The country, with a population of 260 million people, the biggest in the region, is the latest hot market for Chinese companies.

It will sell its dairy products under its YoyiC brand in Indonesia. All the products will be sold in the local market for now.

“In Indonesia, for yogurt, the [market] penetration rate is only 17 per cent,” Lu said. “In Europe, it is close to 95 per cent. Even in the case of China, Japan and Hong Kong, it is 80 per cent. So there is a lot of potential to grow.”

Mengniu also faces keen competition from fellow dairy producers.

Industry rival Yili Group has curated new products such as an ice cream brand called Joyday specifically for the Indonesian market.

Meanwhile, probiotic drinks from such brands as Yakult from Japan, local Indonesian brands Kin Dairy and Cimory are a common feature in convenience stores.

The keen competition has forced Mengniu to sell products at relatively low prices.

A 200ml bottle of probiotic drink retails at 8,500 rupiah (58 US cents), compared to imported brands that sell for nearly 10,000 rupiah.

But Lu said that no dominant brand of yogurt has emerged in Indonesia yet.

Dairy products contaminated with melamine, a chemical substance, can artificially boost nitrogen content of dairy products and give false protein levels.

Mainland dairies spent years rebuilding confidence among domestic companies after the melamine scandal and are now looking beyond the local market to building a presence in neighbouring countries.

“We hope to be the number one brand in Indonesia in three to five years,” Lu said.

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