People walking past the entrance of a Tsui Wah restaurant in Causeway Bay, Hong Kong. Photo: Xiaomei Chen

Hong Kong restaurant operator is next to cut salaries of board members, management as fewer diners eat out amid coronavirus outbreak

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Hong Kong restaurant operator to cut pay of board members and some senior management amid health emergency
Senior executives in retail, F&B industries may need to make more sacrifices to survive, VC Asset Management says

Topic | Coronavirus outbreak

Martin Choi

Published: 7:30pm, 7 Feb, 2020

Updated: 10:49pm, 7 Feb, 2020

People walking past the entrance of a Tsui Wah restaurant in Causeway Bay, Hong Kong. Photo: Xiaomei Chen

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Martin Choi

Martin is a reporter for the Post. He joined the team in 2018 after graduating from the University of Hong Kong with a degree in Journalism and Global Studies. Previously, he interned at Forbes in Hong Kong and Agence France-Presse in Shanghai.