Made entirely from plants, Just Egg Folded and Just Egg Pourable are free of cholesterol and use less water than conventional eggs. Photo: TNS
Plant-based egg maker Eat Just eyes Asia, bets consumers will ditch animal protein
- More people will consume plant-based eggs than chicken eggs, with Asia emerging as a huge market for this substitute, says Eat Just’s CEO Josh Tetrick
- The faux-egg maker backed by Li Ka-shing is building a US$120 million plant-protein facility in Singapore, the company’s first in Asia
Made entirely from plants, Just Egg Folded and Just Egg Pourable are free of cholesterol and use less water than conventional eggs. Photo: TNS
