(From left) Mandy Tam, Fung Leung and Victor Lo, the co-founders of Guangdong Shining Farm. Photo: Handout
(From left) Mandy Tam, Fung Leung and Victor Lo, the co-founders of Guangdong Shining Farm. Photo: Handout

How a group of Hong Kong university graduates turned an organic farming start-up in Greater Bay Area’s Jiangmen city profitable

  • Guangdong Shining Farm, a sustainable agricultural start-up, grows vegetables and fish at their aquaponics facility in Jiangmen
  • The company is now expanding their production capacity from nearly 400 tonnes of vegetables a year to 8,000 tonnes

(From left) Mandy Tam, Fung Leung and Victor Lo, the co-founders of Guangdong Shining Farm. Photo: Handout
(From left) Mandy Tam, Fung Leung and Victor Lo, the co-founders of Guangdong Shining Farm. Photo: Handout
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