Chris Wettling, co-founder of Chomp, presenting the platform at the 2021 ReThink HK Sustainable Business and Solutions Expo. Photo: SCMP Handout
Chris Wettling, co-founder of Chomp, presenting the platform at the 2021 ReThink HK Sustainable Business and Solutions Expo. Photo: SCMP Handout

How Hong Kong’s young entrepreneurs are solving the city’s massive food waste problem

  • A raft of start-ups are launching innovative solutions to stop unwanted food going to landfill
  • The younger generation is keen to tackle society’s issues, and the money is there to fund them, says head of HKUST’s Entrepreneurship Centre

Chris Wettling, co-founder of Chomp, presenting the platform at the 2021 ReThink HK Sustainable Business and Solutions Expo. Photo: SCMP Handout
Chris Wettling, co-founder of Chomp, presenting the platform at the 2021 ReThink HK Sustainable Business and Solutions Expo. Photo: SCMP Handout
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