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Sustainable sneaker start-up Kibo sees increased appetite in Hong Kong for shoes made from apple waste, eyes overseas growth

  • Want to combine ‘comfort, sustainability and functional aspects’ in Kibo shoes, CEO says
  • Brand launched vegan Apple Kicks, shoes made using discarded apple pomace, last year

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Kibo co-founder and CEO Natalie Chow poses with the brand’s Apple Kicks at Harvey Nichols in Hong Kong. Photo: Edmond So
Martin Choi

Hong Kong sustainable sneaker start-up Kibo, which makes shoes from apple waste and other recycled materials such as plastic bottles sourced from mainland China, almost doubled its sales in the financial year ending March, as demand for environmentally-friendly footwear grows.

Husband and wife duo Natalie and Simon Chow launched Kibo in 2020 to minimise waste in the footwear industry, and to create a pair of shoes made using materials that were more sustainable and comfortable at the same time and could be worn on all occasions.

“There are so many expensive trainers out there that really hurt your feet,” Natalie Chow, co-founder and CEO of Kibo, said in an interview. “And that just doesn’t make sense to me. We want to combine comfort, sustainability and functional aspects to craft our shoes.”

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To cope with demand for more comfortable, durable and adaptable footwear, manufacturers are working closely with technology and material companies to develop products that mix technology with sustainability and comfort, according to a report published last month by Hong Kong Trade Development Council (HKTDC) Research on the footwear industry in Hong Kong.
Kibo’s Apple Kicks are displayed at Harvey Nichols in Hong Kong. Photo: Edmond So
Kibo’s Apple Kicks are displayed at Harvey Nichols in Hong Kong. Photo: Edmond So

“Demand for environmentally-friendly footwear is growing as green consumption takes off,” Nicholas Fu, an economist with the global research team at HKTDC Research, said in the report. “Shoes made of recycled, upcycled and natural materials, along with animal‑free substances, are becoming increasingly popular.”

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