
We have a new contender for Hong Kong's biggest and most outrageously expensive steak.
Morton's in the Sheraton Hotel on Nathan Road, boasts a 24-ounce porterhouse for HK$748, with a 48-ounce double porterhouse for HK$1,496. That's nearly a kilo and a half of meat for just two people.
Close behind comes Ruth's Chris: its Mody Road outlet dishes up a 40-ounce porterhouse for two at HK$1,220. This makes the 32-ounce HK$798 dry-aged Canadian bone-in steak for two at Prime Steakhouse and Wine Bar in Elements mall look puny.
But the award for most expensive bovine goes to Carnevino in Queen's Road Central. This Las Vegas steakhouse had a 32-ounce dry aged rib-eye at HK$1,568. Pound for dollar that makes it the most pricey.
So just how much should you splash out on a haircut? Hong Kong's celebrity stylist Kim Robinson charges US$1,000 for a haircut. To me, that is a snip too far, but Mr R is vigorously defensive.