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MoneySpending

Hairstyles of the rich and famous

Reading Time:2 minutes
Why you can trust SCMP
Kim Robinson highlights his haircuts' value. Photo: Carmen Chan
Anna Healy Fenton

We have a new contender for Hong Kong's biggest and most outrageously expensive steak.

Morton's in the Sheraton Hotel on Nathan Road, boasts a 24-ounce porterhouse for HK$748, with a 48-ounce double porterhouse for HK$1,496. That's nearly a kilo and a half of meat for just two people.

Close behind comes Ruth's Chris: its Mody Road outlet dishes up a 40-ounce porterhouse for two at HK$1,220. This makes the 32-ounce HK$798 dry-aged Canadian bone-in steak for two at Prime Steakhouse and Wine Bar in Elements mall look puny.

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But the award for most expensive bovine goes to Carnevino in Queen's Road Central. This Las Vegas steakhouse had a 32-ounce dry aged rib-eye at HK$1,568. Pound for dollar that makes it the most pricey.

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So just how much should you splash out on a haircut? Hong Kong's celebrity stylist Kim Robinson charges US$1,000 for a haircut. To me, that is a snip too far, but Mr R is vigorously defensive.

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