Officials have curtailed their ways while diners have not. Tasmanian oysters are favoured over locally sourced shellfish. Photo: AFP Officials have curtailed their ways while diners have not. Tasmanian oysters are favoured over locally sourced shellfish. Photo: AFP
Officials have curtailed their ways while diners have not. Tasmanian oysters are favoured over locally sourced shellfish. Photo: AFP
Anna Healy Fenton
Opinion

Opinion

Wealth Blog by Anna Healy Fenton

Falling for austerity hook, line and sinker

Exuberant spending clampdown appears to have worked, except in mainland's top restaurants

Officials have curtailed their ways while diners have not. Tasmanian oysters are favoured over locally sourced shellfish. Photo: AFP Officials have curtailed their ways while diners have not. Tasmanian oysters are favoured over locally sourced shellfish. Photo: AFP
Officials have curtailed their ways while diners have not. Tasmanian oysters are favoured over locally sourced shellfish. Photo: AFP
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Anna Healy Fenton

Anna Healy Fenton

Anna is a business writer. During her 20-year Hong Kong career, she’s written everything from stock market reports and luxury goods sector analysis to speeches for the HKSAR Chief Executive and served as president of the Foreign Correspondents’ Club for two years.