

Opinion
SCMP Columnist
My Take by Alex Lo
A food 'scandal' to sink their teeth into
Alex Lo
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Updated: 2:54am, 21 Nov, 2012
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Alex Lo has been a Post columnist since 2012, covering major issues affecting Hong Kong and the rest of China. A journalist for 25 years, he has worked for various publications in Hong Kong and Toronto as a news reporter and editor. He has also lectured in journalism at the University of Hong Kong.