Bernice Chan
Bernice Chan
Opinion

SCMP Columnist

Diner’s Diary by Bernice Chan

Liquid chocolate heaven, and other Peninsula summer treats

Hotel's artisinal chocolate powder can make hot or cold drinks, while Father's Day cake is rich but with some crunch

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Bernice Chan

Bernice Chan

Bernice Chan is a senior writer on the Culture desk. She samples more than her share of dishes around Hong Kong and writes about people and issues that make an impact on the city.