Photos: Vivienne Chow
Vivienne Chow
Opinion

Opinion

Culture Club by Vivienne Chow

Surprise find: Berlin restaurant offers authentic taste of Hong Kong – without the Chinese city’s high rents

Vivienne Chow, currently in Berlin taking part in the IJP Fellowship, asks why restaurants like Tak Kee can survive in faraway places like Berlin, but not in their home city

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Photos: Vivienne Chow
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Vivienne Chow

Vivienne Chow

Vivienne is a journalist and critic specialising in the arts, culture and cultural affairs. She was named one of the world’s best young journalists and critics while representing Hong Kong at the 2004 inaugural Berlinale Talent Press at the Berlin International Film Festival, and in 2015 was awarded the IJP Fellowship for mid-career journalism training and conducting research on cultural policy. Vivienne was a staff reporter with the South China Morning Post for 15 years, and remains a contributor after founding her own non-profit educational initiative, the Cultural Journalism Campus. Follow her on Twitter @VivienneChow and read her blog, Culture Shock, at www.viviennechow.com