

Opinion
SCMP Columnist
Diner’s Diary by Bernice Chan
Grace Restaurant's Curtis Duffy cooks for Hong Kong
Chef of three Michelin-star Chicago restaurant presents dishes at Brasserie on the Eighth that can hardly be classified, but are characterised by interesting texture and flavour combinations
Bernice Chan
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Updated: 7:07am, 29 Oct, 2018
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Bernice Chan is a senior writer on the Culture desk. She samples more than her share of dishes around Hong Kong and writes about people and issues that make an impact on the city.