Bernice Chan
Bernice Chan
Opinion

SCMP Columnist

Diner’s Diary by Bernice Chan

Grace Restaurant's Curtis Duffy cooks for Hong Kong

Chef of three Michelin-star Chicago restaurant presents dishes at Brasserie on the Eighth that can hardly be classified, but are characterised by interesting texture and flavour combinations

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Bernice Chan

Bernice Chan

Bernice Chan is a senior writer on the Culture desk. She samples more than her share of dishes around Hong Kong and writes about people and issues that make an impact on the city.