Bernice Chan
Bernice Chan
Opinion

SCMP Columnist

Diner’s Diary by Bernice Chan

Jamie's Italian goes all Hong Kong and serves afternoon tea

Savoury and sweet planks offer small portions of main menu items, making the afternoon tea at Causeway Bay restaurant a bit like a tasting menu

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Bernice Chan

Bernice Chan

Bernice Chan is a senior writer on the Culture desk. She samples more than her share of dishes around Hong Kong and writes about people and issues that make an impact on the city.