Ferran Adria pictured in Hong Kong last year.
Susan Jung
Opinion

Opinion

Plate to Palate by Susan Jung

Ferran Adria to be guest chef at Hong Kong's Amber in October

Molecular gastronomy pioneer who led El Bulli in Spain will collaborate on 12-course dinner - to be served for two nights only

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Ferran Adria pictured in Hong Kong last year.
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Susan Jung

Susan Jung

Susan Jung trained as a pastry chef and worked in hotels, restaurants and bakeries in San Francisco, New York and Hong Kong, before joining the Post. She is academy chair for Hong Kong, Macau and Taiwan for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.