Bernice Chan
Bernice Chan
Opinion

SCMP Columnist

Diner’s Diary by Bernice Chan

Saam school: seven-course menu that's nothing like it reads

The gluten-free noodles are extruded chicken mousse, the sausage is lobster paste, and cereal & yogurt is a foie gras parfait with granola and peppered pineapple. Central restaurant's Back to School themed tasting menu is full of surprises

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Bernice Chan

Bernice Chan

Bernice Chan is a senior writer on the Culture desk. She samples more than her share of dishes around Hong Kong and writes about people and issues that make an impact on the city.