Bernice Chan
Bernice Chan
Opinion

SCMP Columnist

Diner’s Diary by Bernice Chan

What top restaurateurs the Roca brothers think of Hong Kong dim sum and Chinese tea

WATCH: Mooncakes, steamed shrimp dumplings and barbecue pork puffs on menu for trio behind one of world’s best restaurants – who reveal to us the places they ate at on recent trip to Hong Kong

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