Bernice Chan
Bernice Chan
Opinion

SCMP Columnist

Diner’s Diary by Bernice Chan

Hong Kong restaurants join global effort to raise money for quake-hit Amatrice by selling town’s classic pasta dish

UPDATE: Restaurants donating to charities up to 100 per cent of what diners pay for each dish of pasta all’amatriciana

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Bernice Chan

Bernice Chan

Bernice Chan is a senior writer on the Culture desk. She samples more than her share of dishes around Hong Kong and writes about people and issues that make an impact on the city.