Bernice Chan
Bernice Chan
Opinion

SCMP Columnist

Diner’s Diary by Bernice Chan

Chef Pierre Gagnaire tests Hong Kong brunch dishes for his Pierre restaurant at the Mandarin, even though he’s not a fan of the meal

Hong Kong’s Pierre will be first of acclaimed chef’s restaurants worldwide to serve brunch. He let us sample some of the dishes being considered for the menu in January

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Bernice Chan

Bernice Chan

Bernice Chan is a senior writer on the Culture desk. She samples more than her share of dishes around Hong Kong and writes about people and issues that make an impact on the city.