Bernice Chan
Bernice Chan
Opinion

SCMP Columnist

Diner’s Diary by Bernice Chan

Five top restaurants join second Taste of Hong Kong festival this spring

Four-day event that lets guests taste a wide range of dishes, and meet people who make them, features eight of last year’s restaurants plus newcomers Kaum, Mercato, Okra, Zuma and Rhoda

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Bernice Chan

Bernice Chan

Bernice Chan is a senior writer on the Culture desk. She samples more than her share of dishes around Hong Kong and writes about people and issues that make an impact on the city.