Bernice Chan
Bernice Chan
Opinion

SCMP Columnist

Diner’s Diary by Bernice Chan

At The Cheesecake Factory, new in Hong Kong, you form a line just to get a place in line, and for hundreds that’s fine. Not me

Told over the phone we would wait half an hour for a table on opening day of American restaurant chain’s new Hong Kong outlet, we ended up being kept waiting for three hours

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