Lab Made Ice Cream owner Ronnie Cheng Hong-wang. Photo: SCMP Lab Made Ice Cream owner Ronnie Cheng Hong-wang. Photo: SCMP
Lab Made Ice Cream owner Ronnie Cheng Hong-wang. Photo: SCMP
Kelly Yang
Opinion

Opinion

Kelly Yang

Hong Kong businesses lacking innovation due to risk factor

Kelly Yang says many Hong Kong businesses lack innovation because they are too cautious or simply cannot afford to take risks

Lab Made Ice Cream owner Ronnie Cheng Hong-wang. Photo: SCMP Lab Made Ice Cream owner Ronnie Cheng Hong-wang. Photo: SCMP
Lab Made Ice Cream owner Ronnie Cheng Hong-wang. Photo: SCMP
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Kelly Yang

Kelly Yang

Kelly Yang is the founder of The Kelly Yang Project, an after-school writing program for children in Hong Kong. At KYP, she teaches creative writing, public speaking and critical reasoning. She is a graduate of the University of California, Berkeley and Harvard Law School. Follow Kelly on Twitter: @kellyyanghk