The View | A recipe for market bulls in 2015
This is just the environment to spice up the market’s animal spirits. Which is why I am bullish

In October 2011, I wrote an article that choked out the words, “I am bullish”.
Three years later I am still bullish on shares. I know that the S&P has leapt 68 per cent since then. I know that Shanghai is up 41 per cent (mostly since November). The Hang Seng Index has given us a charitable 32 per cent in that time; Europe nothing.
These performances reflect the divergences in the global economy. US economic fortunes have soared, Europe’s have not, and China’s have declined.
This may say a great deal about my uncanny powers of market forecasting - or perhaps not.
Markets were then extremely cheap in share price divided by company earnings terms. We had just experienced a big fall of 25 per cent in Hong Kong – following a rise of 100 per cent from the global financial crisis.
Economic growth was weak around the world but there were green shoots of recovery. It was a reasonably safe call.
