A community kitchen in Chai Wan operated by Food Angel prepares meals for the needy with donated food. Photo: David Wong

How the UK’s approach to social problems could help Hong Kong’s entrepreneurs help others

Bernard Chan says the introduction of social impact assessments, and new measures to encourage innovation and enterprise, could have significant benefits

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A community kitchen in Chai Wan operated by Food Angel prepares meals for the needy with donated food. Photo: David Wong
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