Muslim food vendors sell their goods outside the Niujie Mosque in Beijing during celebrations for the Eid ul-Fitr festival. Photo: EPA
Does Islam have the answers to China’s food safety problems?
Saroja Dorairajoo and Ma Jianfu say the adoption of certain Islamic food production practices could build confidence and put China on the map as a major food producer
Muslim food vendors sell their goods outside the Niujie Mosque in Beijing during celebrations for the Eid ul-Fitr festival. Photo: EPA