A lot of perfectly good produce never makes it to the supermarket as it fails to meet the high cosmetic standards of retailers. Photo: Dickson Lee

Hong Kong’s food waste levels are hard to stomach when a billion people go hungry on the planet

Wendell Chan calls for greater education and outreach so that young and old alike can learn to treasure food and the processes that bring it to our tables

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A lot of perfectly good produce never makes it to the supermarket as it fails to meet the high cosmetic standards of retailers. Photo: Dickson Lee
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