Customers line up to buy pineapple buns made by the Pineapple Canteen food truck in Salisbury Garden in Tsim Sha Tsui. Photo: Edward Wong

Flexibility may be needed over rules for food trucks

With some operators worrying that regulations may affect the long-term viability of their businesses, the government should be prepared to make adjustments

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Customers line up to buy pineapple buns made by the Pineapple Canteen food truck in Salisbury Garden in Tsim Sha Tsui. Photo: Edward Wong
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