Managing director of Pat Chun Trevor Ng Shen-kuan, explains to Secretary for Commerce and Economic Development Gregory So Kam-leung (left) his food truck business in Tsim Sha Tsui. Photo: Xiaomei Chen Managing director of Pat Chun Trevor Ng Shen-kuan, explains to Secretary for Commerce and Economic Development Gregory So Kam-leung (left) his food truck business in Tsim Sha Tsui. Photo: Xiaomei Chen
Managing director of Pat Chun Trevor Ng Shen-kuan, explains to Secretary for Commerce and Economic Development Gregory So Kam-leung (left) his food truck business in Tsim Sha Tsui. Photo: Xiaomei Chen

Food truck operators should be given more flexibility

Two-year pilot scheme has had a measure of success, but if it is to grow and thrive, the government has to be more flexible about how it operates

Managing director of Pat Chun Trevor Ng Shen-kuan, explains to Secretary for Commerce and Economic Development Gregory So Kam-leung (left) his food truck business in Tsim Sha Tsui. Photo: Xiaomei Chen Managing director of Pat Chun Trevor Ng Shen-kuan, explains to Secretary for Commerce and Economic Development Gregory So Kam-leung (left) his food truck business in Tsim Sha Tsui. Photo: Xiaomei Chen
Managing director of Pat Chun Trevor Ng Shen-kuan, explains to Secretary for Commerce and Economic Development Gregory So Kam-leung (left) his food truck business in Tsim Sha Tsui. Photo: Xiaomei Chen
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