There can be no compromise on food safety
The Brazilian tainted meat scandal has shown up the inadequacies of our food safety monitoring system. Action must be taken to improve it
Understandably, traders and consumers are confused. It makes little sense to ban imports but allow meat from dubious sources to go on sale in the market in the first place. Indeed, as soon as the ban was announced, restaurants and supermarkets rightly took the initiative to remove Brazilian meat and poultry from their menus and shelves.
Given the huge number of food items that pass through our borders every day, random checks on quality and compliance are probably the best we can do. That said, there should be a well-established response mechanism when things go wrong. This includes releasing accurate information to the public, keeping track of the food items imported and, when necessary, taking resolute action to protect public health. Officials should reflect on the inadequacies in our existing mechanism and strengthen it further.