Peter Kammerer
Peter Kammerer
Opinion

SCMP Columnist

Peter Kammerer

Why doesn’t food-obsessed Hong Kong have its own signature dish?

Peter Kammerer says it’s odd that a locale like Hong Kong, with around 15,000 restaurants and a tourism campaign that highlights food, doesn’t single out one dish to promote as a ‘must-eat’ while in the city. Here are a few that could make the cut 

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