Residents prepare to provide saliva samples on July 7 at Ping Shek Estate in Kwun Tong, where a cook from a local restaurant tested positive for Covid-19. Photo: Winson WongResidents prepare to provide saliva samples on July 7 at Ping Shek Estate in Kwun Tong, where a cook from a local restaurant tested positive for Covid-19. Photo: Winson Wong
Residents prepare to provide saliva samples on July 7 at Ping Shek Estate in Kwun Tong, where a cook from a local restaurant tested positive for Covid-19. Photo: Winson Wong
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Letters | Fight Hong Kong’s coronavirus third wave with transparency on border crossings data

  • A clear understanding of what categories of people cross the border and how many of them are tested will help Hongkongers take common-sense precautions

Topic |   Coronavirus pandemic: All stories
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Letters

Updated: 7:50am, 14 Jul, 2020

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Residents prepare to provide saliva samples on July 7 at Ping Shek Estate in Kwun Tong, where a cook from a local restaurant tested positive for Covid-19. Photo: Winson WongResidents prepare to provide saliva samples on July 7 at Ping Shek Estate in Kwun Tong, where a cook from a local restaurant tested positive for Covid-19. Photo: Winson Wong
Residents prepare to provide saliva samples on July 7 at Ping Shek Estate in Kwun Tong, where a cook from a local restaurant tested positive for Covid-19. Photo: Winson Wong
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